Nutrition/Health
When The Dinner Bell Rings At
Midnight"
By Janie O'Connor M.Ed
President, Shiftworker.com
(See following articles:" Nothing Says Lovin' Like Hot Food From
the Oven,"
" Increasing Waists Weigh on Shiftworker's Mind," "Uniformed Cops
Stick to a Regiment," "Junk Food is Bunk Food,"
"Gastrointestinal Problems:
Causes and Solutions," and "Pop! Pop! Fizz! Fizz! Oh, What A
Relief It Is.)
| A commonly asked
question at training sessions is: "When should I eat my main meal?" More
important than when is *how* you eat that meal. Beyond nourishment, meals offer comfort,
pleasure, fellowship and a break from the normal routine. Mealtime, as a part of that
routine, is often disrupted or rearranged for shiftworkers. A positive approach to take
is: "No matter the time, this is my best and biggest meal." One shiftworking
family, for instance, eats together in the morning, and almost everyone has a different
food on their plate. The worker who perceives 3:30 p.m. or even 12:30 a.m. as a
"normal" eating time can learn to accept this dietary challenge. "Eat late:
Eat light" is another helpful food principle. The human dietary system prefers
lighter fare at night like soup, salad or lean meat. Helpful Hints: * Build up the excitement of meals with prior planning. * Normalize your main meal by emphasizing how and what you eat and *not* when. * Try soup-making with co-workers when planning night shift meals. |
Nothing Says Lovin' Like Hot Food From The Oven
By Janie O'Connor M.Ed
President, Shiftworker.com
(See following articles:" Increasing Waists Weigh on Shiftworker's
Mind," "Uniformed Cops
Stick to a Regiment," "Junk Food is Bunk Food,"
"Gastrointestinal Problems:
Causes and Solutions," and "Pop! Pop! Fizz! Fizz! Oh, What A
Relief It Is.)
| Ray Riddle, 2nd Shift Adjuster at Center
Fire, Federal Cartridge Ammunition Mfg. Anoka, Minnesota, thinks that hot lunches
represent a major improvement in the work place. Microwave ovens in shiftwork break
rooms . . . . a thermos in the lunchbox . . . hot entrees in the 24-hour open cafeteria
reveal a healthy and nourishing trend for shiftworkers. Some elements of comfort that surround a meal at home can be recreated at work. The key is to choose hot meatloaf or chicken over a cold sandwich. Each warm mouthful provides an association with friendship, nourishment, and "home cooking." Reheated leftovers at the beginning of a shift or a steaming bowl of cereal (carbohydrates) before the end of work prior to sleeping are nourishing idea. Helpful Hints: * Include one daily hot meal in your menu planning and pencil it in on your calendar. * Since nourishment and socialization go hand-in-had, sit with someone during meal time. Visiting encourages alertness, especially between 1 a.m. and 4 a.m. |
Increasing Waists
Weigh on shiftworker's Mind
By Janie O'Connor M. Ed
President, Shiftworker.com
(See following articles:"Uniformed Cops Stick to a Regiment,"
"Junk Food is Bunk Food,"
"Gastrointestinal Problems: Causes and Solutions," and
"Pop! Pop! Fizz! Fizz! Oh, What A Relief It Is.)
America's expanding waistline has made headlines of late, with overeating being more the rule than the exception. Among shiftworkers, weight gain is becoming a weighty problem. Dr. Judith Wurtman, the author of The Serotonin Solution say, "Weight gain is one of the shiftworker's most common problem. The stress of feeling physically and mentally uncomfortable from having to adjust to a constantly changing shift provokes overeating as the brain's way of forcing the body to consume enough carbohydrates to boost the Serotonin stress-relief system." (Page 169, Serotonin Solutions) Serotonin is a neurotransmitter manufactured by the brain after ingesting food. Dr. Wurtman suggests a 2 a.m. - 3 a.m. menu for weight conscious and alert-seeking shiftworker: 1 cup vegetable soup 2 ounces chicken or turkey 6 rice minicakes, white cheddar flavor 1 carrot 1/2 sweet red pepper 1 cup coffee Helpful Hints:
|
Uniformed Cops Stick to a Regiment
By Janie O'Connor M. Ed
President, Shiftworker.com
(See following articles: "Junk Food is Bunk Food," "Gastrointestinal
Problems:
Causes and Solutions," and "Pop! Pop! Fizz! Fizz! Oh, What A
Relief It Is.)
| Not only are Sgt. Purvis and Officer
Hohenstein examples of Maryland's finest men in blue, but these policemen bring extra
ammunition to their high stress jobs. Their disciplined lives include good nutrition
and plenty of exercise. Officer Hohenstein recognizes that no matter the shift,
"Nutrition can be a problem . . . It's all in how you discipline yourself." Discipline is key word to successful shiftwork strategies. Developing a routine around sleep, relationships and nutrition leads to positive lifestyle adjustment. Since discipline begins here and now without fooling yourself with delay tactic, ask your self if the following nutrition/health resolutions sound familiar.
Discipline often works best in partnership, so don't go it alone. Encourage or cajole someone to join with you in cutting back or smoking or walking a mile daily. Plan menus or exchange healthy food choices at work. Call a partner if you're feeling vulnerable to slipping form your new regiment of diet or exercise. |
Junk Food Is Bunk Food
By Janie OConnor M.Ed.
President, Shiftworker.com
(See also next article "Gastrointestinal Problems: Causes and Solutions)
| Junk food and
feeling sluggish seem to go hand in hand, especially when one hand is filled with sugary
foods. While gum drops may provide an instant lift during the mid-life slump, the result
may be not be worth the quick fix. One man describes his decreased alertness as a
"sugar crash" on the night shift. Research is limited on the impact of junk food on shiftwork. Even so, one researcher, Judith Wurtman, Ph.D., from MIT, author of Managing Your Mind and Mood Through Food, suggests that when eating for a successful, late night, work marathon, avoid sweet or starchy foods unaccompanied by protein (protein examples include meat, fish, poultry, dried beans, peanut butter) She says, "Cookies, candy, ice cream, cake, potato chips, pretzels, bread or toast with or without jam and all, I repeat, all other sweet or starch food will dramatically decrease your ability to stay awake, motivated and clear-headed." Wurtmans advice is worth heeding. So, if what youre eating isn'tt providing the energy needed for the night shift, try biting into some p4rotein instead of sugar and starches *Wurtman, Judith. Managing Your Mind and Mood Through Food (1986) P. 194. Helpful Hints: Dont be afraid to alter your diet regiment from others, including that of your family Eat meat, fish, poultry for energy at the beginning for your shift. Switch to sugars and starches at the end of your shift. |
Gastrointestinal Problems: Causes and Solutions
By Janie O'Connor M.Ed.
President, Shiftworker.com
Causes |
Pop! Pop! Fizz! Fizz! Oh, What A Relief It Is!
by Janie O'Connor
President, Shiftworker.com
| Guzzling lots of antacid these days?
Then you're like the participants in a June (1996) shiftworker training class who found
relief through great quantities of antacid consumption. The hefty amounts of antacid ingested by shiftworkers confirms research reports that changing sleep/wake cycles, can cause upsets in digestion. Both digestion and the psycho-physiological conditions of the shiftworker are negatively impacted by shiftwork (Knauth Costa, Shiftwork Problems and Solutions, Page 103) Nibbling is a common behavior, both on and off the shift. Researchers find that nibbling workers most often choose simple carbohydrates like soft drinks over protein. The increased consumption of carbohydrates and reduction of protein is most apparent among night shiftworkers. At least one research study (Ehret-1981) suggests that establishing scheduled eating
habits can benefit the shiftworker. A regimented diet can increase the speed of
adjustment and help maintain a satisfactory level of alertness and performance. Helpful Hint: Experiment with food intake. Try protein (meat, fish, poultry) at the beginning of your shift, and then carbohydrates (grains, sugar) at the beginning of the same shift on another day. Compare for alertness. |